Mutti's recipe: Austrian Tray Fruit Cake
I grew up with all sorts of variations of this delicious cake and nowadays I tend to make it myself regularly – especially when we have guests, who often end up asking for the recipe. I like it best hot and fresh out of the oven with a cold glass of milk, but of course you can enjoy it with a cup of tea or coffee after it cooled down as well. So here you go …